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Manual on Control of Malformations in Fish Aquaculture
Table of Contents
Click on the following links to download printable versions of individual chapters.
1 — Introduction & Background
Acknowledgements
The Hatchery Managers—their role in FINEFISH
Glossary of Terms
2 — Diagnostics
Basic concepts of fish radiography
Staining protocol of cartilage and bone
Science
3 — Influence of temperature
Temperature effects on malformations in rainbow trout
Temperature effects on malformations in cod
Temperature limits for gilthead seabream & sea bass
Molecular pathology of temperature-induced vertebral deformities
4 — Influence of abiotic factors
Effects of water speed on lordosis & heart ventricle weight in cod
Salinity & temperature effects on seabream
Water quality and skeletal deformities: what are the critical factors?
5—Influence of nutrition
Effects of minerals on juvenile Atlantic salmon
Impact of nutritional components on rainbow trout
Impact of dietary minerals on rainbow trout development
Influence of nutrition at the larval stages of marine fish
Influence of PC/PI ratio on malformations in seabream
Practice
6—Methodologies
Protocol for sampling live feeds for chemical analysis
Mineral content in salmonids—sampling & analysis
Data collection and improving performance
7—Best Management Practice
Recommendations for reducing malformations in Cod
Rainbow trout
Salmon
Seabass & Seabream
8—FineFish partners
Contact information
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Acknowledgements.pdf