Improving sustainability of European aquaculture by control of malformations
The project aims to generate new practical knowledge on how to reduce the incidence of malformations in the major fish species used in European aquaculture production and to apply this to the professional sector.
Presentations
Newsletters
Poster presentation given by Dr. Fontagne June 2008
Effect of dietary phosphorus and calcium level on growth and skeletal development in Rainbow Trout fry
Project presentation given by Dr. Baeverfjord December 2007
Effect of dietary phosphorus and calcium level on growth and skeletal development in Rainbow Trout fry
