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Recipes
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conversion tools at your service : 
Smoked Salmon with Prawns and Grapes (diet)
( Recipe by www.scottishsalmon.co.uk )
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 Ingredients :
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| | 175 g smoked salmon slices |
| | 175 g grapes |
| | 175 g prawns |
| | 2 tablespoon mayonnaise |
| | lime slices |
| | dill (fresh) |
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 Instructions :
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Line 4 ramekins with the slices of smoked salmon, leaving the edges hanging over the sides.
Cut each grapes in 4 pieces.
Mix the seedless grapes, prawns with the mayonnaise (it can be a low fat one). Season if necessary.
Spoon the mixture into the ramekins, and fold the flaps of smoked salmon over the top.
Refrigerate for at least 1 hour. Run a knife round the inside of each ramekin and carefully turn the moulds onto individual plates.
Garnish with a wedge of lime and a sprig of dill.
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Preparation 30'
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Cooking '
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