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Recipes
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conversion tools at your service : 
Hot Cod Terrine
( Recipe by ''Helen's British Cooking Site'' )
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 Ingredients :
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| | 40 g butter |
| | 40 g flour |
| | 550 g smoked cod fillets |
| | 450 ml milk |
| | 150 ml double cream |
| | 1 clove of garlic |
| | 3 eggs |
| | 3 tablespoon parsley (chopped) |
| | 100 g peeled prawns |
| | parsley sprigs |
| | lemon slices |
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 Instructions :
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Place the butter, flour and milk in a saucepan. Heat, stirring continuously, until the sauce thickens, boils and is smooth. Cook for a minute. In a food processor, blend the sauce, fish, cream, garlic and eggs together. Season.
Spoon half of the mixture into the base of a greased and base lined 900g (2 lb) loaf tin. Sprinkle with the parsley and most of the prawns. Cover with the remaining mixture.
Cover with buttered greaseproof paper and place in a roasting tin with hot water to come halfway up the sides of the loaf tin. Bake at 150 °C / 300 °F / Gas 2 for 2 hours.
Turn out on to a dish, drain off any juices. Garnish with remaining prawns, parsley and lemon. Serve hot.
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Preparation 20'
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Cooking 120'
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