Can we  find more efficient species to culture?

Can we  improve the efficiency of the species that we culture through genetic improvement?

Can we  culture more plants and more species lower in the food chain?

Can we  move the species that we culture further down the food chain?

Can we  find other, under-utilised raw materials and feed ingredients for  use in aquaculture nutrition?

Can we   upgrade feed ingredients to improve their nutritional value?

Can we   detect, reduce or eliminate feed losses?

Can we   improve the value or quality of aquaculture products?

Can we   detect and eliminate any lack of sustainability?